Step into an elevated evening at SeaWorld's Seven Seas Festival with a thoughtfully curated five-course dining experience paired with premium wines. Enjoy live musical ambiance, intimate seating, and chef-led storytelling in a relaxed yet refined setting. As part of the experience, each guest also receives a five-punch Seven Seas Sampling Lanyard, allowing you to continue exploring festival flavors later that evening or on a future visit.
Seas the Flavor: Chef-Led Wine Pairing Dinner
Step into an elevated evening at SeaWorld's Seven Seas Festival with a thoughtfully curated five-course dining experience paired with premium wines.
1st Course Wine Pairing: Chateau Ste. Michelle “Eroica” Riesling – Columbia Valley, Washington Food Pairing: Grilled ciabatta with walnuts, Maytag bleu cheese, candied walnuts, and Riesling foam
2nd Course Wine Pairing: La Crema Chardonnay – Monterey, California Food Pairing: Sea scallop seared with guava polenta, crisp turnip curls, and Chardonnay beurre blanc sauce
3rd Course Wine Pairing: Meiomi Pinot Noir – California Food Pairing: Seared porcini-dusted duck breast with cabernet roasted shallot gastrique
4th Course Wine Pairing: Penfold’s Max’s – South Australia Food Pairing: Mini seared tournedos of bison filet with Pinot glacé de veau and woodland mushroom pearl onion mélange
5th Course Wine Pairing: Inniskillin Vidal Ice Wine – Canada Food Pairing: Poached Bartlett pear with Cabernet Franc simple syrup and cinnamon essence droplets
Anyone under 18 must be accompanied by a paying adult. Must be 21 years of age or older to purchase and/or consume alcoholic beverages, which requires a valid photo ID with each redemption. Only valid for reserved date and time.
Age Requirement: Must be 21 years of age or older with a valid photo ID to purchase and/or consume alcoholic beverages
Additional Information: All events are subject to change and/or cancellation without notice. A SeaWorld admission ticket is NOT required to participate. Menu & entertainment options may vary. See website for full details prior to arrival.
1st Course
Wine Pairing
Château Ste. Michelle Riesling
Food Pairing
Goat Cheese Quenelle with Riesling Balsamic Reduction and Carrot-Cinnamon Purée
2nd Course
Wine Pairing
Jam Cellars Butter Chardonnay 2023
Food Pairing
Sea Scallop and Oyster Mushroom Duxelles in Golden Puff Pastry, with a Mélange of Vegetables and Chardonnay Beurre Blanc
